A fresh and fragrant pesto with a citrus touch that represents the fusion between Ligurian tradition and Sicilian flavors.
Chop the almonds.
In a large jug, place the basil, chopped almonds, lemon juice, capers, and peeled oranges cut into pieces.
Blend everything, pouring the oil in a thin stream until the desired consistency is reached. Adjust with salt.
Blender
In the refrigerator
Ideal as a dressing for cold pasta or summer salads. Great to enjoy with good toasted bread.
Italy, Sicilia
| Energy (kcal) | 214.61 |
| Carbohydrates (g) | 5.55 |
| of which Sugars (g) | 5.39 |
| Fat (g) | 18.57 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 4.79 |
| Fiber (g) | 3.81 |
| Sale (g) | 0.07 |
