Name: Basil and Almond Pesto with Citrus
Prep time: 15 min
Yield: 6
Cuisine: Italia
Ingredients: 100 g cleaned basil; 100 g peeled almonds; 25 g capers; 2 units medium oranges; 50 ml olive oil; 1 unit lemon juice; to taste salt

Preparation

STEP 1 OF 3
Chop the almonds.
STEP 2 OF 3
In a large jug, place the basil, chopped almonds, lemon juice, capers, and peeled oranges cut into pieces.
STEP 3 OF 3
Blend everything, pouring the oil in a thin stream until the desired consistency is reached. Adjust with salt.

Suggestions

Blender

General Information

Storage notes

In the refrigerator

More information

Ideal as a dressing for cold pasta or summer salads. Great to enjoy with good toasted bread.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	214.61
Carbohydrates (g)	5.55
of which Sugars (g)	5.39
Fat (g)	18.57
of which Saturates (g)	2.07
Protein (g)	4.79
Fiber (g)	3.81
Sale (g)	0.07