Cake with ricotta and strawberry jam

Name: Cake with ricotta and strawberry jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: null For the base; 3 units Medium eggs; 150 g Sugar; 80 ml Sunflower seed oil; 125 g Skyr; 200 g All-purpose flour; 1 packet Baking powder; 1 unit Grated lemon zest; null For the ricotta cream; 250 g Ricotta; 2 tablespoons Sugar; null For the topping; to taste Strawberry jam

@taniago74_cucinapertutti

Category: Desserts

A deliciously soft cake with ricotta and strawberry jam, perfect for a tasty breakfast or snack!

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

For the base
Medium eggs3units
Sugar150g
Sunflower seed oil80ml
Skyr125g
All-purpose flour200g
Baking powder1packet
Grated lemon zest1unit
For the ricotta cream
Ricotta250g
Sugar2tablespoons
For the topping
Strawberry jamto taste

Preparation

STEP 1 OF 7
In a bowl, beat the eggs with the sugar.
STEP 2 OF 7
Add the oil and yogurt and continue beating.
STEP 3 OF 7
Then add the sifted flour with the baking powder and lemon zest.
STEP 4 OF 7
Pour into a greased and floured 24 cm pan.
STEP 5 OF 7
Prepare the ricotta cream by mixing ricotta and sugar, and distribute it in spoonfuls over the cake.
STEP 6 OF 7
Distribute the jam in the same way.
STEP 7 OF 7
Bake in a preheated fan oven at 180 degrees for 30 minutes.

General Information

Storage notes

In the refrigerator

More information

You can use any flavor of jam you like!

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	228.48
Carbohydrates (g)	27.38
of which Sugars (g)	15.91
Fat (g)	10.92
of which Saturates (g)	2.89
Protein (g)	6.64
Fiber (g)	0.51
Sale (g)	0.1