In a bowl, beat the eggs, add salt and pepper.
Grate the potato, zucchini, and provola.
Cut the cherry tomatoes in half and the spring onion into rings.
Place a tray of baking paper in the fryer basket and spray with oil.
Pour in the beaten eggs.
Distribute all the ingredients, leaving the provola for last.
Cook in the air fryer at 180 degrees for 15 minutes.
Air fryer
Bowl
Grater
Fryer basket
Baking paper tray
Refrigerator
The frittata in the air fryer can be stored in the refrigerator for up to 2 days. It is recommended to consume it within this period to best appreciate its freshness.
Italia
| Energy (kcal) | 60.96 |
| Carbohydrates (g) | 3.78 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 2.79 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 5 |
| Fiber (g) | 0.72 |
| Sale (g) | 0.05 |
