Name: Frittata in air fryer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units eggs; 1 unit potato; 0.5 unit zucchini; 1 unit red spring onion; 6 units cherry tomatoes; to taste emmental; to taste oil; to taste salt; to taste pepper

Preparation

STEP 1 OF 7
In a bowl, beat the eggs, add salt and pepper.
STEP 2 OF 7
Grate the potato, zucchini, and provola.
STEP 3 OF 7
Cut the cherry tomatoes in half and the spring onion into rings.
STEP 4 OF 7
Place a tray of baking paper in the fryer basket and spray with oil.
STEP 5 OF 7
Pour in the beaten eggs.
STEP 6 OF 7
Distribute all the ingredients, leaving the provola for last.
STEP 7 OF 7
Cook in the air fryer at 180 degrees for 15 minutes.

Suggestions

Air fryer
Bowl
Grater
Fryer basket
Baking paper tray

General Information

Storage notes

Refrigerator

More information

The frittata in the air fryer can be stored in the refrigerator for up to 2 days. It is recommended to consume it within this period to best appreciate its freshness.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	60.96
Carbohydrates (g)	3.78
of which Sugars (g)	2.1
Fat (g)	2.79
of which Saturates (g)	0.93
Protein (g)	5
Fiber (g)	0.72
Sale (g)	0.05