Frozen yogurt bark

Name: Frozen yogurt bark
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Greek yogurt (coconut); to taste red fruits; to taste hazelnut cream; to taste sweetener

@taniago74_cucinapertutti

Category: Desserts

An alternative to ice cream, easy to make and light. A fresh and tasty dessert, perfect for summer.

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Greek yogurt (coconut)250g
Red fruitsto taste
Hazelnut creamto taste
Sweetenerto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
If you don't like the too sour taste of Greek yogurt, mix it with 1 tablespoon of honey or agave syrup (or another sweetener).
STEP 2 OF 4
Spread the yogurt on a baking sheet lined with parchment paper to a thickness of about 1 cm.
STEP 3 OF 4
Pour a few tablespoons of hazelnut cream and spread it over the surface using a toothpick. Add the red fruits.
STEP 4 OF 4
Place in the freezer for 4/5 hours to cool well. Then, with a knife or with your hands, break it into many pieces.

General Information

Storage notes

Freezer

More information

Once broken into pieces, put them back in the freezer to have them always available when you want.

Origin

Italia, Liguria

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

If you don't like the too sour taste of Greek yogurt, mix it with 1 tablespoon of honey or agave syrup (or another sweetener).

STEP 2 OF 4

Spread the yogurt on a baking sheet lined with parchment paper to a thickness of about 1 cm.

STEP 3 OF 4

Pour a few tablespoons of hazelnut cream and spread it over the surface using a toothpick. Add the red fruits.

STEP 4 OF 4

Place in the freezer for 4/5 hours to cool well. Then, with a knife or with your hands, break it into many pieces.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	115
Carbohydrates (g)	2
of which Sugars (g)	2
Fat (g)	9.1
of which Saturates (g)	4.83
Protein (g)	6.4
Sale (g)	0.07