If you don't like the too sour taste of Greek yogurt, mix it with 1 tablespoon of honey or agave syrup (or another sweetener).
Spread the yogurt on a baking sheet lined with parchment paper to a thickness of about 1 cm.
Pour a few tablespoons of hazelnut cream and spread it over the surface using a toothpick. Add the red fruits.
Place in the freezer for 4/5 hours to cool well. Then, with a knife or with your hands, break it into many pieces.
Freezer
Once broken into pieces, put them back in the freezer to have them always available when you want.
Italia, Liguria
| Energy (kcal) | 115 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 6.4 |
| Sale (g) | 0.07 |
