Ingredients
No. Servings
- Eggs
2unit2unit - Peeled and grated carrots
200g200g - Sugar
60g60g - Sunflower oil
60g60g - Milk
70mL70mL - Gluten-free flour
150g150g - Desiccated coconut
50g50g - Packet of vanilla baking powder
1unit1unit - Jamto taste
Preparation
- STEP 1 OF 5
In a bowl, mix all the ingredients with a whisk until you get a smooth mixture.
- STEP 2 OF 5
Pour the mixture into the prepared pan with non-stick spray, parchment paper, or greased and floured.
- STEP 3 OF 5
Using a piping bag, distribute the jam on the surface, choosing your preferred flavor (e.g., pineapple or orange).
- STEP 4 OF 5
Bake in a preheated oven at 180°C for about 30 minutes.
- STEP 5 OF 5
Once cooled, sprinkle the surface with more desiccated coconut to taste.
Suggestions
Whisk
Piping bag
18 cm pan
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Suitable for those following a gluten-free diet.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 243.49 |
Carbohydrates (g) | 23.17 |
of which Sugars (g) | 11.39 |
Fat (g) | 11.53 |
of which Saturates (g) | 3.65 |
Protein (g) | 5.76 |
Fiber (g) | 1.41 |
Sale (g) | 0.06 |
- Proteins5.76g·14%
- Carbohydrates23.17g·55%
- Fats11.53g·28%
- Fibers1.41g·3%