Gluten-free coconut carrot cake

Name: Gluten-free coconut carrot cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Italy
Ingredients: 2 null Eggs; 200 null Peeled and grated carrots; 60 null Sugar; 60 null Sunflower oil; 70 null Milk; 150 null Gluten-free flour; 50 null Desiccated coconut; 1 null Packet of vanilla baking powder; 0 null Jam

@taniago74_cucinapertutti

Category: Desserts

A delicious gluten-free cake made with carrots and coconut, perfect for a light breakfast or snack.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 15 minPreparation: 15 min

Country: Italy

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Eggs2
Peeled and grated carrots200
Sugar60
Sunflower oil60
Milk70
Gluten-free flour150
Desiccated coconut50
Packet of vanilla baking powder1
Jamq.b.

Preparation

STEP 1 OF 5
In a bowl, mix all the ingredients with a whisk until you get a smooth mixture.
STEP 2 OF 5
Pour the mixture into the prepared pan with non-stick spray, parchment paper, or greased and floured.
STEP 3 OF 5
Using a piping bag, distribute the jam on the surface, choosing your preferred flavor (e.g., pineapple or orange).
STEP 4 OF 5
Bake in a preheated oven at 180°C for about 30 minutes.
STEP 5 OF 5
Once cooled, sprinkle the surface with more desiccated coconut to taste.

Suggestions

Whisk
Piping bag
18 cm pan

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those following a gluten-free diet.

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)