In a bowl, mix all the ingredients with a whisk until you get a smooth mixture.
Pour the mixture into the prepared pan with non-stick spray, parchment paper, or greased and floured.
Using a piping bag, distribute the jam on the surface, choosing your preferred flavor (e.g., pineapple or orange).
Bake in a preheated oven at 180°C for about 30 minutes.
Once cooled, sprinkle the surface with more desiccated coconut to taste.
Whisk
Piping bag
18 cm pan
Store in an airtight container for 2-3 days.
Suitable for those following a gluten-free diet.
Italy, Lombardia
| Energy (kcal) | 243.49 |
| Carbohydrates (g) | 23.17 |
| of which Sugars (g) | 11.39 |
| Fat (g) | 11.53 |
| of which Saturates (g) | 3.65 |
| Protein (g) | 5.76 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.06 |
