Gluten-free muffins with pistachio cream

Name: Gluten-free muffins with pistachio cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italia
Ingredients: 120 g Rice flour; 2 units Eggs; 60 g Plain soy yogurt; 40 g Soy milk; 30 g Agave syrup; 30 g Blended almonds; 60 g Pistachio cream; as needed Pistachio cream for decoration; 8 g Baking powder; as needed Sugar sprinkles for decoration

@taniago74_cucinapertutti

Gluten-free muffins with pistachio cream, ideal for a healthy and delicious breakfast. Perfect to accompany with blueberry juice.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Energy (kcal)	251.48
Carbohydrates (g)	24.03
of which Sugars (g)	5.71
Fat (g)	13.03
of which Saturates (g)	2.3
Protein (g)	10.02
Fiber (g)	2.08
Sale (g)	0.23

Gluten-free muffins with pistachio cream

Gluten-free muffins with pistachio cream

Ingredients

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Macronutrients (100 gr)

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Attention