Gluten-free muffins with pistachio cream

Name: Gluten-free muffins with pistachio cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italy
Ingredients: 120 g Rice flour; 2 units Eggs; 60 g Plain soy yogurt; 40 g Soy milk; 30 g Agave syrup; 30 g Blended almonds; 60 g Pistachio cream; as needed Pistachio cream for decoration; 8 g Baking powder; as needed Sugar sprinkles for decoration

@taniago74_cucinapertutti

Category: Desserts

Gluten-free muffins with pistachio cream, ideal for a healthy and delicious breakfast. Perfect to accompany with blueberry juice.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Rice flour120g
Eggs2units
Plain soy yogurt60g
Soy milk40g
Agave syrup30g
Blended almonds30g
Pistachio cream60g
Pistachio cream for decorationas needed
Baking powder8g
Sugar sprinkles for decorationas needed

Energy (kcal)	251.48
Carbohydrates (g)	24.03
of which Sugars (g)	5.71
Fat (g)	13.03
of which Saturates (g)	2.3
Protein (g)	10.02
Fiber (g)	2.08
Sale (g)	0.23

Gluten-free muffins with pistachio cream

Ingredients

Preparation

Gluten-free muffins with pistachio cream

Ingredients

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention