Ingredients
- Flour
280g - Butter
120g - Sugar
80g - Egg
1unit - Baking powder
1teaspoon - Salt
1pinch - Lemon zest
1unit - Kinder maxi bars
10units - Chocolate chipsto taste
Preparation
- STEP 1 OF 5
Combine the sifted flour with the baking powder, sugar, butter cut into small pieces, a pinch of salt, the whole egg, and grated lemon zest. Mix until you get a crumbly mixture.
- STEP 2 OF 5
Butter and flour a 20 cm springform pan.
- STEP 3 OF 5
Pour half of the crumb mixture into the pan.
- STEP 4 OF 5
Arrange the Kinder bars and cover with the remaining crumbs and chocolate chips.
- STEP 5 OF 5
Bake in a preheated static oven at 180 degrees on the lower rack for about 15 minutes covered with aluminum foil, then uncover and finish baking in the middle of the oven for another 10 minutes until golden.
Suggestions
Oven
General Information
Storage notes
In the refrigerator
More information
It is recommended to serve the Kinder Tart with a dusting of powdered sugar and a scoop of vanilla ice cream.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 457.22 |
Carbohydrates (g) | 48.34 |
of which Sugars (g) | 36.52 |
Fat (g) | 26.94 |
of which Saturates (g) | 14.88 |
Protein (g) | 7.7 |
Fiber (g) | 1.3 |
Sale (g) | 0.24 |
- Proteins7.7g·9%
- Carbohydrates48.34g·57%
- Fats26.94g·32%
- Fibers1.3g·2%