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Lemon and Blueberry Pound Cake

Lemon and Blueberry Pound Cake

@taniago74_cucinapertutti

Discover the authentic taste of Lemon and Blueberry Pound Cake: a soft dessert with selected ingredients, perfect for a touch of Italian tradition. Try it now!

Difficulty: Easy
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Sugar220g
  • Grated lemon zestto taste
  • Lemon juice80ml
  • Water80ml
  • Sunflower oil120ml
  • Cornstarch100g
  • All-purpose flour300g
  • Baking powder1unit
  • Blueberries125g
  • Almondsto taste

Preparation

  1. STEP 1 OF 6

    Beat the eggs with the sugar until the mixture becomes light and frothy.

  2. STEP 2 OF 6

    Add the lemon zest and juice, then the water and oil, and mix well.

  3. STEP 3 OF 6

    Mix well and finally add the blueberries (leaving some aside).

  4. STEP 4 OF 6

    Add the sifted flour with the baking powder.

  5. STEP 5 OF 6

    Pour into a greased and floured loaf pan, sprinkle the surface with the remaining blueberries and some chopped almonds.

  6. STEP 6 OF 6

    Bake in a preheated fan oven at 170 degrees for 45 minutes (always do the toothpick test).

General Information

Storage notes

In an airtight container, for a maximum of 4-5 days.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)269.86
Carbohydrates (g)40.75
of which Sugars (g)17.39
Fat (g)10.43
of which Saturates (g)1.64
Protein (g)5.41
Fiber (g)0.75
Sale (g)0.86
  • Proteins
    5.41g·9%
  • Carbohydrates
    40.75g·71%
  • Fats
    10.43g·18%
  • Fibers
    0.75g·1%