
Lemon and Blueberry Pound Cake
@taniago74_cucinapertutti
Discover the authentic taste of Lemon and Blueberry Pound Cake: a soft dessert with selected ingredients, perfect for a touch of Italian tradition. Try it now!
Difficulty: Easy
Cooking time: 45 minCooking: 45 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Eggs
3unit3unit - Sugar
220g220g - Grated lemon zestto taste
- Lemon juice
80ml80ml - Water
80ml80ml - Sunflower oil
120ml120ml - Cornstarch
100g100g - All-purpose flour
300g300g - Baking powder
1unit1unit - Blueberries
125g125g - Almondsto taste
Preparation
- STEP 1 OF 6
Beat the eggs with the sugar until the mixture becomes light and frothy.
- STEP 2 OF 6
Add the lemon zest and juice, then the water and oil, and mix well.
- STEP 3 OF 6
Mix well and finally add the blueberries (leaving some aside).
- STEP 4 OF 6
Add the sifted flour with the baking powder.
- STEP 5 OF 6
Pour into a greased and floured loaf pan, sprinkle the surface with the remaining blueberries and some chopped almonds.
- STEP 6 OF 6
Bake in a preheated fan oven at 170 degrees for 45 minutes (always do the toothpick test).
General Information
Storage notes
In an airtight container, for a maximum of 4-5 days.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 269.86 |
Carbohydrates (g) | 40.75 |
of which Sugars (g) | 17.39 |
Fat (g) | 10.43 |
of which Saturates (g) | 1.64 |
Protein (g) | 5.41 |
Fiber (g) | 0.75 |
Sale (g) | 0.86 |
- Proteins5.41g·9%
- Carbohydrates40.75g·71%
- Fats10.43g·18%
- Fibers0.75g·1%