A light and healthy cake, without flour and added sugars, perfect for those who want to enjoy a dessert without guilt. Cooked in the air fryer for a simple and quick preparation.
Preheat the air fryer to 180°C.
In a bowl, mash the ripe bananas until you get a puree.
Add the eggs and mix well.
Combine the unsweetened cocoa powder, baking powder, and plant-based milk, stirring until you get a smooth mixture.
Incorporate the sugar-free dark chocolate chips.
Pour the mixture into a pan suitable for the air fryer.
Cook in the air fryer for about 30 minutes at 180°C.
Let cool before serving.
Air fryer
Bowl
Pan suitable for the air fryer
Store in the refrigerator for up to 3 days.
Ideal recipe for those following a diet or wanting to maintain a healthy lifestyle.
Italia, Emilia Romagna
Energy (kcal) | 163.26 |
Carbohydrates (g) | 13.47 |
of which Sugars (g) | 7.37 |
Fat (g) | 8.22 |
of which Saturates (g) | 3.95 |
Protein (g) | 8.34 |
Fiber (g) | 2.68 |
Sale (g) | 1.56 |