A tasty appetizer that can be prepared in a few minutes
Melt the butter in the microwave.
Chop the taralli and mix them with the melted butter.
Mix well and pour into the bottom of the cups. Refrigerate.
Mix the ricotta with the pistachio pesto.
In a non-stick pan, brown the mortadella.
Take the cups from the fridge, distribute the ricotta cream with a piping bag.
Garnish with mortadella and chopped pistachios.
Refrigerator
Italia
| Energy (kcal) | 273.78 |
| Carbohydrates (g) | 19.68 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 18.38 |
| of which Saturates (g) | 9.06 |
| Protein (g) | 8.46 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.29 |
