New York Cheesecake with Apples

Name: New York Cheesecake with Apples
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Italia
Ingredients: 250 g dry biscuits; 125 g melted butter; 1 pinch cinnamon (optional); 500 g cream cheese; 100 grams liquid cream; 100 g sugar; 4 units eggs; 0.5 units lemon juice; 1 teaspoon cornstarch; 2 units apples; 5 tablespoons sugar; 3 tablespoons amaretto liqueur (optional); 35 g coarsely chopped almonds; 4 units crumbled amaretti

@taniago74_cucinapertutti

A dessert that smells like autumn but is always current!

Difficulty: Easy

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

taniago74_cucinapertutti@taniago74_cucinapertutti

Ingredients

No. Servings

Dry biscuits250g
Melted butter125g
Cinnamon (optional)1pinch
Cream cheese500g
Liquid cream100grams
Sugar100g
Eggs4units
Lemon juice0.5units
Cornstarch1teaspoon
Apples2units
Sugar5tablespoons
Amaretto liqueur (optional)3tablespoons
Coarsely chopped almonds35g
Crumbled amaretti4units

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Finely chop the biscuits, add melted butter and cinnamon, and mix well.
STEP 2 OF 7
Pour the mixture into a 20 cm springform pan lined with parchment paper. Compact the bottom and sides well and place in the fridge while preparing the cream.
STEP 3 OF 7
Mix the cheese with the sugar, then add the cream and lemon juice.
STEP 4 OF 7
Add the eggs and cornstarch. Pour the cream over the now cold biscuit base.
STEP 5 OF 7
Bake in a preheated static oven at 160°C for an hour. Once cooked, let it cool completely so that it sets. Then put it in the fridge for at least 3/4 hours.
STEP 6 OF 7
Meanwhile, wash and peel the apples and cut them into cubes. Put them in a pan with the sugar, amaretto, and chopped almonds. Cook until well caramelized.
STEP 7 OF 7
When the cheesecake is cold, cover with the caramelized apples and garnish the surface with crumbled amaretti. Store the New York cheesecake in the fridge.

General Information

Storage notes

Fridge

More information

Don't worry if the cake seems "wobbly" just out of the oven! It will firm up as it cools.

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 7

Finely chop the biscuits, add melted butter and cinnamon, and mix well.

STEP 2 OF 7

Pour the mixture into a 20 cm springform pan lined with parchment paper. Compact the bottom and sides well and place in the fridge while preparing the cream.

STEP 3 OF 7

Mix the cheese with the sugar, then add the cream and lemon juice.

STEP 4 OF 7

Add the eggs and cornstarch. Pour the cream over the now cold biscuit base.

STEP 5 OF 7

Bake in a preheated static oven at 160°C for an hour. Once cooked, let it cool completely so that it sets. Then put it in the fridge for at least 3/4 hours.

STEP 6 OF 7

Meanwhile, wash and peel the apples and cut them into cubes. Put them in a pan with the sugar, amaretto, and chopped almonds. Cook until well caramelized.

STEP 7 OF 7

When the cheesecake is cold, cover with the caramelized apples and garnish the surface with crumbled amaretti. Store the New York cheesecake in the fridge.

Macronutrients (100 gr)

Energy (kcal)	319.94
Carbohydrates (g)	33.04
of which Sugars (g)	26.46
Fat (g)	18.44
of which Saturates (g)	8.47
Protein (g)	6.87
Fiber (g)	1.28
Sale (g)	0.13