New York Cheesecake with Apples

Finely chop the biscuits, add melted butter and cinnamon, and mix well.

Pour the mixture into a 20 cm springform pan lined with parchment paper. Compact the bottom and sides well and place in the fridge while preparing the cream.

Mix the cheese with the sugar, then add the cream and lemon juice.

Add the eggs and cornstarch. Pour the cream over the now cold biscuit base.

Bake in a preheated static oven at 160°C for an hour. Once cooked, let it cool completely so that it sets. Then put it in the fridge for at least 3/4 hours.

Meanwhile, wash and peel the apples and cut them into cubes. Put them in a pan with the sugar, amaretto, and chopped almonds. Cook until well caramelized.

When the cheesecake is cold, cover with the caramelized apples and garnish the surface with crumbled amaretti. Store the New York cheesecake in the fridge.