Pistachio Camilla Cake

Preparation

1. STEP 1 OF 8

   Finely chop the pistachios.

2. STEP 2 OF 8

   Blend the chopped carrots with the oil until you get a cream.

3. STEP 3 OF 8

   Whisk the eggs with the sugar and lemon zest until the mixture becomes light and frothy.

4. STEP 4 OF 8

   Add the carrot cream, lemon juice, and chopped pistachios.

5. STEP 5 OF 8

   Finally, add the sifted flour with the baking powder.

6. STEP 6 OF 8

   Pour the mixture into a greased and floured 24 cm baking pan and bake in a static oven at 180 degrees for 40/45 minutes.

7. STEP 7 OF 8

   Once cooled, melt the white chocolate in the microwave or in a bain-marie and pour it over the cake.

8. STEP 8 OF 8

   Decorate with the chopped pistachios.

General Information

Analysis

Macronutrients (100 gr)