Name: Savory tartlets with cooked ham mousse
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 50 g Breadsticks (I used beetroot ones); 50 g Butter; 120 g Cooked ham; 120 g Spreadable cheese; to taste Salt; to taste Pepper; to taste breadsticks for decoration; to taste olives for decoration

Preparation

STEP 1 OF 6
Melt the butter in the microwave and in the meantime finely chop the breadsticks.
STEP 2 OF 6
Combine with the butter, pour into molds and place in the refrigerator for 30 minutes or in the freezer for 10 minutes.
STEP 3 OF 6
In the meantime, prepare the mousse by blending the ham with the cheese.
STEP 4 OF 6
Adjust with salt and pepper.
STEP 5 OF 6
Remove the tartlets from the fridge, take them out of the mold and fill with the cream.
STEP 6 OF 6
Decorate with breadstick crumbs and olives.

Suggestions

Microwave

General Information

Storage notes

Refrigerator

More information

For the base, you can also use regular breadsticks or crackers.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	359.73
Carbohydrates (g)	10.05
of which Sugars (g)	0.8
Fat (g)	30.43
of which Saturates (g)	15.81
Protein (g)	11.81
Fiber (g)	0.51
Sale (g)	0.47