A fresh and tasty savory pie, perfect as a main dish or appetizer.
Roll out the puff pastry.
Spread the chickpea cream in the center, leaving the edges free.
Cover with slices of ham, grilled vegetables, cheese slices, and more vegetables.
Spread more chickpea cream.
Make diagonal cuts on the edges of the pastry and close the strudel by braiding it.
Brush with egg and sprinkle with sesame seeds.
Bake in the oven at 180 degrees for 25/30 minutes (or until the surface is nicely golden)
Oven
In the refrigerator, in an airtight container, for up to 3 days
You can replace the cooked ham with any other cold cuts of your choice. Serve with a fresh mixed salad and a chilled white wine.
Italia, Liguria
| Energy (kcal) | 284.7 |
| Carbohydrates (g) | 0.39 |
| of which Sugars (g) | 0.39 |
| Fat (g) | 23.37 |
| of which Saturates (g) | 9.38 |
| Protein (g) | 18.22 |
| Sale (g) | 0.24 |
