Two-tone Coffee Cake

Preparation

1. STEP 1 OF 8

   First, prepare the ganache by heating the cream (without bringing it to a boil).

2. STEP 2 OF 8

   Melt the chopped chocolate and instant coffee (or a cup of coffee) in it.

3. STEP 3 OF 8

   Mix well, cover with plastic wrap, and let it cool (you can also prepare it the day before).

4. STEP 4 OF 8

   Beat the eggs with the sugar until the mixture becomes light and frothy. Add the vanilla, then the sifted flour and baking powder, and finally the oil.

5. STEP 5 OF 8

   In another bowl, pour less than half of the batter, add the unsweetened cocoa and coffee, and mix.

6. STEP 6 OF 8

   In a greased and floured 20 cm cake pan, pour the white batter and then the cocoa batter without mixing them.

7. STEP 7 OF 8

   Bake in a preheated static oven at 170 degrees for about 40 minutes.

8. STEP 8 OF 8

   Once cooled, take the ganache and decorate the cake (if you want to make a decoration with a piping bag, I recommend whipping it first using an electric mixer)

Suggestions

• 20 cm cake pan

• Piping bag

General Information

Analysis

Macronutrients (100 gr)