Peanut and Chocolate Tart

Preparation

1. STEP 1 OF 10

   Pour the flour, ground peanuts, powdered sugar, vanilla extract, and butter pieces into a bowl and mix until you get a sandy consistency.

2. STEP 2 OF 10

   Add the eggs and salt and mix until you obtain a smooth and homogeneous mixture.

3. STEP 3 OF 10

   Form a dough ball, wrap it in plastic wrap, and let it rest in the refrigerator for at least 2 hours, preferably overnight.

4. STEP 4 OF 10

   Roll out the dough to a thickness of 3 mm.

5. STEP 5 OF 10

   Create the tart base using a perforated ring and strips for the mold's edge.

6. STEP 6 OF 10

   Line the 21 cm mold and trim the excess edges with a knife.

7. STEP 7 OF 10

   Pour the chocolate spread and level the surface.

8. STEP 8 OF 10

   Roll out the remaining dough, cut with cookie cutters, and decorate the surface as desired.

9. STEP 9 OF 10

   Bake in a preheated oven at 180°C for 20 minutes, then lower the oven to 150°C and bake for another 15 minutes.

10. STEP 10 OF 10

    Remove from the oven and let cool.

General Information

Analysis

Macronutrients (100 gr)