Peach Cake

Name: Peach Cake
Prep time: 15 min
Yield: 8
Cuisine: Italia
Ingredients: 250 Gluten-free flour for desserts; 3 Eggs; 120 Granulated sugar; 250 Lactose-free mascarpone; 50 Lactose-free milk; 25 Dandelion syrup; 16 Baking powder for desserts; 250 Nectarines; 10 Powdered sugar

@totasenzaglutinelattosio

Category: Desserts

Discover the authentic tradition of Peach Cake: a delicious gluten-free and lactose-free dessert, rich in selected ingredients. Try it now and delight your senses!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Country: Italia

totasenzaglutinelattosio@totasenzaglutinelattosio

Ingredients

No. Servings

Gluten-free flour for desserts250
Eggs3
Granulated sugar120
Lactose-free mascarpone250
Lactose-free milk50
Dandelion syrup25
Baking powder for desserts16
Nectarines250
Powdered sugar10

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 1
First, whisk the eggs with the sugar until you get a fluffy and frothy mixture. This will take at least 8 minutes. Add the dandelion syrup and milk. Continue mixing while adding the mascarpone by spoonfuls. Also, incorporate the flour previously sifted with the baking powder. Lastly, add the cleaned and chopped peaches. Pour everything into a 24 cm diameter cake pan and bake in a preheated fan oven at 170 degrees for 35 minutes. Once the baking is verified, remove from the oven and let it cool. If desired, you can sprinkle with powdered sugar. You will get a very soft cake with a unique flavor!

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	233.79
Carbohydrates (g)	26.15
of which Sugars (g)	6
Fat (g)	12.09
of which Saturates (g)	6.97
Protein (g)	6.15
Fiber (g)	1.18
Sale (g)	0.06

Proteins
6.15g·13%
Carbohydrates
26.15g·57%
Fats
12.09g·27%
Fibers
1.18g·3%