A focaccia creamy on the inside and crispy on the outside, ready in just 10 minutes, ideal for a quick and tasty meal.
Place a sheet of parchment paper inside the basket of the air fryer or use a baking tray if you choose to cook in the oven.
Dip the pane carasau in water for a second and immediately place it on the parchment paper or baking tray.
Create the base of the focaccia and on top place some dollops of stracchino and the cooked ham.
Make a second layer and on the last one place more softened pane carasau, a sprinkle of grated Parmesan, and a drizzle of EVO oil.
Cook in the air fryer at 180 degrees Celsius for 10 minutes or in the oven at 190 degrees Celsius for 20 minutes.
Air fryer
Baking tray
Parchment paper
You can choose between cooking in the air fryer or in the oven.
Italy, Sardegna
| Energy (kcal) | 314.33 |
| Carbohydrates (g) | 41.4 |
| of which Sugars (g) | 1.36 |
| Fat (g) | 10.72 |
| of which Saturates (g) | 5.51 |
| Protein (g) | 14.76 |
| Fiber (g) | 1.67 |
| Sale (g) | 0.44 |
