Eggless crepes, soft and elastic, suitable for both sweet and savory fillings. They can also be made without lactose and animal derivatives.
In a bowl, mix the milk with the flour until you get a smooth, lump-free batter.
Heat a non-stick pan and pour a ladle of batter, spreading it evenly.
Cook for about 1-2 minutes on each side, until golden.
Repeat the process until the batter is finished.
Non-stick pan
Bowl
Ladle
Suitable for sweet or savory fillings. They can also be made without lactose and animal derivatives.
Italy
| Energy (kcal) | 202.86 |
| Carbohydrates (g) | 27.78 |
| of which Sugars (g) | 6.42 |
| Fat (g) | 6.74 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 9.19 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.13 |
