Potato Flatbreads Cooked in a Pan

Boil a potato and mash it.

Combine the mashed potato with flour, milk, fine salt, oil (1 tablespoon), and instant yeast.

Knead the dough and divide it into 4 parts.

Lightly flatten each part with a rolling pin and create the 4 typical holes of flatbreads (using fingers or the handle of a ladle).

Brush the surface of the flatbreads with oil and add coarse salt and rosemary.

Cook in a previously oiled and hot pan.