A flavorful savory pie, perfect as a main course or served as an appetizer. Great to prepare in advance and also ideal as a lunch to take to the office.
Clean and thinly slice the artichokes and place them in a bowl with cold water and lemon to prevent browning.
Cook the artichokes in a pan with oil and a garlic clove for 15-20 minutes.
Cut the potatoes into cubes and cook them in a pan with a drizzle of oil for 15-20 minutes, adding salt, pepper, and rosemary.
Beat the eggs in a bowl, add salt, pepper, stracchino cheese, artichokes, and grated Parmesan.
Take a pastry sheet, prick the bottom, and add the breadcrumbs and coppa.
Add the egg mixture and then the remaining artichokes, stracchino cheese, and potatoes.
Sprinkle some Parmesan, breadcrumbs, and a drizzle of oil on top.
Bake at 180 degrees Celsius for 35-40 minutes in a preheated fan oven. Activate the grill for the last 5 minutes.
Great to prepare in advance and, if there are leftovers, to take as a packed lunch to the office.
Activate the grill for the last 5 minutes of cooking for a perfect golden finish.
Italy, Lazio
| Energy (kcal) | 159.4 |
| Carbohydrates (g) | 12.73 |
| of which Sugars (g) | 1.54 |
| Fat (g) | 8.44 |
| of which Saturates (g) | 4.11 |
| Protein (g) | 7.68 |
| Fiber (g) | 2.43 |
| Sale (g) | 0.25 |
