Name: Super Easy Calzones Cooked in a Pan
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Cuisine: Italy
Ingredients: 250 g 00 Flour; 150 ml Water; 30 g Extra virgin olive oil; 8 g Instant baking powder for savory cakes; 10 g Salt; to taste For filling; 200 g Tomato puree; 150 g Pizza mozzarella; 2 units Cooked ham slices; 100 g Crescenza cheese

Preparation

STEP 1 OF 6
In a bowl, pour the flour and the baking powder. Add the water, salt, and oil.
STEP 2 OF 6
Knead first in the bowl then transfer to a work surface and let rest as a dough ball for about half an hour.
STEP 3 OF 6
Divide the dough into 5 balls. Roll out each ball with a rolling pin.
STEP 4 OF 6
Fill as desired: tomato and mozzarella for some, cooked ham and crescenza for others.
STEP 5 OF 6
Close well, sealing the edges with the tines of a fork.
STEP 6 OF 6
Cook the calzones in a non-stick pan, brushing them with a little oil, on both sides until golden.

Suggestions

Non-stick pan
Rolling pin
Fork

General Information

Origin

Italy, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	208.62
Carbohydrates (g)	19.09
of which Sugars (g)	2.9
Fat (g)	10.42
of which Saturates (g)	4.15
Protein (g)	10.33
Fiber (g)	0.92
Sale (g)	0.63

Super Easy Calzones Cooked in a Pan

Ingredients

Purchasable products

First Cold Pressed Extra Virgin Olive Oil Primo Dop Monti Iblei 500ml

Tomato puree Piennolo del Vesuvio DOP 700g

Gray Non-Stick Pan 1965 Vintage Black Quartz

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention