Lamb Hunter Style is a tasty traditional dish from Lazio. This recipe, with ancient origins belonging to Roman culinary tradition, uses boneless lamb leg, salted anchovies, chili peppers, garlic, salt, pepper, dry white wine from Castelli Romani, wine vinegar, and extra virgin olive oil. The lamb leg is cooked slowly with the ingredients until it becomes tender and succulent. The intense flavor of the anchovies and chili peppers perfectly combines with the delicacy of the lamb meat, creating a flavorful dish rich in contrasts.
Cut the lamb into small pieces
In a pan, dissolve two desalted and deboned anchovies in the oil, adding the garlic clove
As soon as the garlic is browned, add the lamb to the pan, season with salt and pepper, add the chopped chili pepper, and brown over high heat, stirring continuously
When the lamb is well browned, add 1/2 glass of wine and 1/2 glass of vinegar
Cover the pan, lower the heat, and finish cooking
Serve very hot
Store in the refrigerator for up to 2 days
The recipe for Lamb Hunter Style is typical of Roman cuisine and has ancient origins
Italia, Lazio
| Energy (kcal) | 295.56 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.13 |
| Fat (g) | 25.14 |
| of which Saturates (g) | 10.72 |
| Protein (g) | 17.13 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.22 |
