Lamb Hunter Style

Name: Lamb Hunter Style
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Italia
Ingredients: 1000 G Boneless Lamb Leg; 2 Salted Anchovies; 2 Chili Peppers; 1 Clove Garlic; to taste Salt; to taste Pepper; to taste Dry White Wine from Castelli Romani; to taste Wine Vinegar; 4 Tablespoons Extra Virgin Olive Oil

@tuduu

Category: Main courses

Lamb Hunter Style is a tasty traditional dish from Lazio. This recipe, with ancient origins belonging to Roman culinary tradition, uses boneless lamb leg, salted anchovies, chili peppers, garlic, salt, pepper, dry white wine from Castelli Romani, wine vinegar, and extra virgin olive oil. The lamb leg is cooked slowly with the ingredients until it becomes tender and succulent. The intense flavor of the anchovies and chili peppers perfectly combines with the delicacy of the lamb meat, creating a flavorful dish rich in contrasts.

Difficulty: Medium

Cooking time: 120 minCooking: 120 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

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Ingredients

No. Servings

Boneless lamb leg1,000G
Salted anchovies2
Chili peppers2
Garlic1Clove
Saltto taste
Pepperto taste
Dry white wine from castelli romanito taste
Wine vinegarto taste
Extra virgin olive oil4Tablespoons

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Cut the lamb into small pieces
STEP 2 OF 6
In a pan, dissolve two desalted and deboned anchovies in the oil, adding the garlic clove
STEP 3 OF 6
As soon as the garlic is browned, add the lamb to the pan, season with salt and pepper, add the chopped chili pepper, and brown over high heat, stirring continuously
STEP 4 OF 6
When the lamb is well browned, add 1/2 glass of wine and 1/2 glass of vinegar
STEP 5 OF 6
Cover the pan, lower the heat, and finish cooking
STEP 6 OF 6
Serve very hot

Suggestions

Pan
Pan
Pan
Large Pan
Pan
Wooden Spoon
Lid
Wooden Spoon
Wooden Spoon
Wooden Spoon
Lid
Knife
Pot
Wooden Spoon
Cutting Board
Knife

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

The recipe for Lamb Hunter Style is typical of Roman cuisine and has ancient origins

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	295.56
Carbohydrates (g)	0.17
of which Sugars (g)	0.13
Fat (g)	25.14
of which Saturates (g)	10.72
Protein (g)	17.13
Fiber (g)	0.04
Sale (g)	0.22

Proteins
17.13g·40%
Carbohydrates
0.17g·0%
Fats
25.14g·59%
Fibers
0.04g·0%