Tuduu
Aioli Sauce

Aioli Sauce

@tuduu

Aioli sauce is a traditional sauce from Mediterranean cuisine, originating from Provence. It is a sauce made with garlic, raw egg yolk, olive oil, lemon, and salt. Aioli is the perfect accompaniment for fish dishes, French fries, or grilled vegetables. It is simple to prepare and only takes a few minutes.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Garlic4Cloves
  • Raw egg yolk1
  • Olive oil25Cl
  • Lemon (juice)1
  • Cold wateras needed
  • Saltas needed

Preparation

  1. STEP 1 OF 6

    Peel and finely crush four cloves of garlic in a mortar, incorporate a raw egg yolk, a pinch of salt, and 25 cl of oil (let it drip in drop by drop at first, and once the sauce starts to bind, pour it in a thin stream as you would for mayonnaise)

  2. STEP 2 OF 6

    Quickly rotate the pestle and thoroughly mix the ingredients together

  3. STEP 3 OF 6

    While the sauce is thickening, gradually add the juice of one lemon and 1/2 tablespoon of cold water

  4. STEP 4 OF 6

    When the sauce is ready, transfer it to a sauceboat

  5. STEP 5 OF 6

    If the sauce separates during preparation, beat an egg yolk in a bowl and slowly incorporate the failed aioli, letting it drip in drop by drop

  6. STEP 6 OF 6

    You can use a blender to help with this sauce

Suggestions

  • Fryer

  • Bowl

  • Whisk

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)615.63
Carbohydrates (g)1.88
of which Sugars (g)1.88
Fat (g)67.2
of which Saturates (g)9.87
Protein (g)0.89
Fiber (g)0.18
Sale (g)0.01
  • Proteins
    0.89g·1%
  • Carbohydrates
    1.88g·3%
  • Fats
    67.2g·96%
  • Fibers
    0.18g·0%