Aioli Sauce
Aioli sauce is a traditional sauce from Mediterranean cuisine, originating from Provence. It is a garlic-based sauce with raw egg yolk, olive oil, lemon, and salt. Aioli is the perfect accompaniment for fish dishes, French fries, or grilled vegetables. It is simple to prepare and only takes a few minutes.
Ingredients
- Garlic
4Cloves4Cloves - Raw egg yolk
11 - Olive oil
25Cl25Cl - Lemon (juice)
11 - Cold wateras needed
- Saltas needed
Preparation
- STEP 1 OF 6
Peel and finely crush four cloves of garlic in a mortar, incorporate a raw egg yolk, a pinch of salt, and 25 cl of oil (drip it in drop by drop at first, and once the sauce starts to bind, pour it in a thin stream as you would for mayonnaise)
- STEP 2 OF 6
Quickly rotate the pestle and thoroughly mix the ingredients together
- STEP 3 OF 6
While the sauce is thickening, gradually add the juice of one lemon and 1/2 tablespoon of cold water
- STEP 4 OF 6
When the sauce is ready, transfer it to a sauceboat
- STEP 5 OF 6
If the sauce separates during preparation, beat an egg yolk in a bowl and slowly incorporate the failed aioli, letting it drip in drop by drop
- STEP 6 OF 6
A blender can be used to help make this sauce
Suggestions
Fryer
Bowl
Whisk
General Information
Origin
Italia
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
| Energy (kcal) | 615.63 |
| Carbohydrates (g) | 1.88 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 67.2 |
| of which Saturates (g) | 9.87 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.01 |
- Proteins0.89g·1%
- Carbohydrates1.88g·3%
- Fats67.2g·96%
- Fibers0.18g·0%