Alcazar Cake

Preparation

1. STEP 1 OF 8

   Roll out the pastry and fit it to the bottom and sides of a pan about 24 cm in diameter

2. STEP 2 OF 8

   Prick the bottom and spread it with apple jam (or pear jam)

3. STEP 3 OF 8

   Beat the egg whites until stiff

4. STEP 4 OF 8

   While continuously beating, mix in half of the sugar, wheat flour, half of the almond flour, and melted (not hot) butter

5. STEP 5 OF 8

   Pour everything into the pan and bake in a preheated oven at 200 degrees until the meringue is golden

6. STEP 6 OF 8

   Cream the remaining sugar with the egg yolks; add the remaining almond flour and the liqueur; once a smooth batter is obtained, place it in a pastry syringe with a flat fluted nozzle and draw a lattice on the meringue; also cover the outer edge of the cake with a strip of almond paste and return it to the hot oven

7. STEP 7 OF 8

   When the almond paste 'lattice' is golden, remove the cake from the oven and pour a spoonful of strawberry jam melted in a bain-marie into each square

8. STEP 8 OF 8

   For birthday parties, place a small candle in each square before serving

Suggestions

• Cake Pan

• Bowl

• Whisk

• Spoon

General Information

Analysis

Macronutrients (100 gr)