Almond Pastries
@tuduu
Almond pastries are typical sweets of the Sicilian tradition. They are soft and fragrant, with an irresistible almond flavor. They are perfect to enjoy with tea or coffee.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Sugar
800g800g - Water
3glasses3glasses - Almond flour
800g800g - Maiorca flour
100g100g - Vanillato taste
Preparation
- STEP 1 OF 6
Dissolve the sugar with the 3 glasses of water over low heat
- STEP 2 OF 6
When it starts to thread, remove the pot from the heat
- STEP 3 OF 6
Add the almond flour, maiorca flour, and vanilla, and mix until the dough comes away from the pot all together
- STEP 4 OF 6
Pour the mixture onto a wet marble table
- STEP 5 OF 6
Once it has cooled, work it thoroughly with your hands
- STEP 6 OF 6
When it is smooth and compact, place it in molds and decorate as desired
Suggestions
Pot
Oven
Spatula
General Information
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 368.82 |
| Carbohydrates (g) | 41.06 |
| of which Sugars (g) | 37.71 |
| Fat (g) | 19.26 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 8.13 |
| Fiber (g) | 4.52 |
- Proteins8.13g·11%
- Carbohydrates41.06g·56%
- Fats19.26g·26%
- Fibers4.52g·6%