Almond cookies are traditional sweets from Sicilian culture. They are soft and fragrant, with an irresistible almond flavor. They are perfect to enjoy with tea or coffee.
Melt the sugar with the 3 glasses of water over low heat
When the mixture begins to spin, remove the pot from the heat
Add the almond flour, the Maiorca flour, the vanilla, and mix until the dough completely pulls away from the pot
Pour the mixture onto a wet marble table
Once it has cooled, knead it thoroughly by hand
When it is smooth and compact, place it in molds and decorate as desired
Pot
Oven
Spatula
Italy, Sicilia
| Energy (kcal) | 368.82 |
| Carbohydrates (g) | 41.06 |
| of which Sugars (g) | 37.71 |
| Fat (g) | 19.26 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 8.13 |
| Fiber (g) | 4.52 |
