Almond pudding is a delicious dessert typical of Italian tradition. It is a rich and creamy dessert, perfect for those who love sweet and delicate flavors. The finely chopped almonds give the pudding a soft texture and an intense taste. The aroma of almonds spreads during cooking, creating a cozy and inviting atmosphere. Preparing almond pudding is simple and requires few ingredients. It is ideal to enjoy as a dessert or as a tasty snack. Try it and let yourself be conquered by its irresistible flavor!
Blanch the almonds, chop them and dry them in the oven at medium heat
In a saucepan, melt the sugar, add the almonds, and while stirring wait for them to take on color
Then pour the mixture onto an oiled marble surface and let it cool; then crush it to obtain a very fine granule
Whip the egg whites until stiff and add the granules
Place the mixture in a buttered mold and bake in a water bath in the oven for 1/2 hour (test with a toothpick: it should come out dry)
Unmold and serve cold
Blender
Pudding mold
Italy
| Energy (kcal) | 299.09 |
| Carbohydrates (g) | 29.91 |
| of which Sugars (g) | 29.66 |
| Fat (g) | 15.16 |
| of which Saturates (g) | 1.26 |
| Protein (g) | 10.86 |
| Fiber (g) | 3.48 |
| Sale (g) | 0.08 |
