Almond pudding is a creamy and fragrant dessert, perfect to enjoy at any time of the day. Its velvety texture pairs perfectly with the sweet aroma of almonds. Preparing it is simple and requires only a few ingredients. Try this delicious recipe and let yourself be won over by its unique flavor!
Cut the agar agar with scissors into pieces about 2.5 centimeters long
Soak it in cold water and leave it for 8 hours
After 8 hours pour everything into a pot and bring to a boil until the agar agar is completely dissolved
Add the milk and the sugar and continue cooking for another 10 minutes, then stir in the almond extract, remove from the heat and pour the mixture into one or more molds about 3 centimeters deep
When set, cut into cubes and serve
Pot
Refrigerator
Pudding molds
Italia
| Energy (kcal) | 145.78 |
| Carbohydrates (g) | 26.13 |
| of which Sugars (g) | 26.12 |
| Fat (g) | 3.82 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.05 |
