Almond pudding is a creamy and fragrant dessert, perfect to enjoy at any time of the day. Its velvety texture pairs perfectly with the sweet aroma of almonds. It's simple to prepare and requires only a few ingredients. Try this delicious recipe and let yourself be captivated by its unique taste!
Cut the agar agar into 2.5 cm long pieces using scissors
Soak it in cold water and leave it for 8 hours
After 8 hours, pour everything into a pot and boil until the agar agar is completely dissolved
Add the milk and sugar and continue cooking for another 10 minutes, then incorporate the almond essence, remove from heat, and pour the mixture into one or more molds about 3 cm deep
Once set, cut it into cubes and serve
Pot
Refrigerator
Pudding Molds
Italia
| Energy (kcal) | 145.78 |
| Carbohydrates (g) | 26.13 |
| of which Sugars (g) | 26.12 |
| Fat (g) | 3.82 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.05 |
