The almond pudding is a creamy and fragrant dessert, ideal for enjoying at any time of the day. Its velvety texture pairs perfectly with the sweet aroma of almonds. Preparing it is simple and requires only a few ingredients. Try this delicious recipe and let yourself be conquered by its unique flavor!
Cut the agar agar into pieces about 2.5 centimeters long with scissors
Soak it in cold water and let it sit for 8 hours
After 8 hours, pour everything into a pot and bring to a boil until the agar agar is completely dissolved
Add the milk, sugar, and continue cooking for another 10 minutes, then incorporate the almond essence, remove from heat and pour the mixture into one or more deep molds about 3 centimeters wide
When it has set, cut it into cubes and serve
Pot
Refrigerator
Pudding Molds
Italy
| Energy (kcal) | 145.78 |
| Carbohydrates (g) | 26.13 |
| of which Sugars (g) | 26.12 |
| Fat (g) | 3.82 |
| of which Saturates (g) | 1.73 |
| Protein (g) | 2.93 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.05 |
