Almond puddings are delicious spoon desserts, soft and fragrant. Prepared with skim milk, gelatin sheets, almond extract, granulated sugar, mixed seasonal fruit, orange juice and vegetable oil, they are a light and tasty dessert that can be enjoyed all year round.
Soak the gelatin sheets in cold water for about ten minutes
Heat the milk without bringing it to a boil, remove it from the heat and immediately add the well-drained gelatin, the almond extract and one tablespoon of sugar
Stir with a wooden spoon until all the gelatin has dissolved
Lightly oil small pudding molds with a little vegetable oil and pour in the almond milk
Place in the refrigerator for two hours
Wash and cut the fresh fruit into pieces, let it macerate in a bowl with the remaining sugar and the orange juice
Turn the gelatin molds out onto individual plates after briefly dipping them in a bowl of warm water
Arrange the fruit with its juice around them and serve everything very cold
Spoon
Bowls
Molds
Italia
| Energy (kcal) | 87.84 |
| Carbohydrates (g) | 7.33 |
| of which Sugars (g) | 7.33 |
| Fat (g) | 4.55 |
| of which Saturates (g) | 2.67 |
| Protein (g) | 4.87 |
| Sale (g) | 0.09 |
