Tuduu
Almond Puddings

Almond Puddings

@tuduu

Almond puddings are delicious spoon desserts, soft and fragrant. Made with skim milk, gelatin, almond essence, granulated sugar, mixed seasonal fruit, orange juice, and seed oil, they are a light and tasty dessert that can be enjoyed all year round.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Skim milk50Cl
  • Gelatin sheets (12 g)3Sheets
  • Almond essence4Drops
  • Granulated sugar2Tablespoons
  • Mixed seasonal fruit400G
  • Orange juice10Cl
  • Seed oilas needed

Preparation

  1. STEP 1 OF 8

    Soak the gelatin sheets in cold water for about ten minutes

  2. STEP 2 OF 8

    Heat the milk without boiling it, remove it from the heat and immediately add the well-squeezed gelatin, almond essence, and a tablespoon of sugar

  3. STEP 3 OF 8

    Stir with a wooden spoon until all the gelatin has dissolved

  4. STEP 4 OF 8

    Grease small pudding molds with a little seed oil and pour in the almond milk

  5. STEP 5 OF 8

    Refrigerate for two hours

  6. STEP 6 OF 8

    Wash and cut the fresh fruit into pieces, let it marinate in a bowl with the remaining sugar and orange juice

  7. STEP 7 OF 8

    Turn the gelatin molds onto individual plates after briefly dipping them in a basin of hot water

  8. STEP 8 OF 8

    Arrange the fruit with its juice around them and serve everything very cold

Suggestions

  • Spoon

  • Bowls

  • Molds

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)87.84
Carbohydrates (g)7.33
of which Sugars (g)7.33
Fat (g)4.55
of which Saturates (g)2.67
Protein (g)4.87
Sale (g)0.09
  • Proteins
    4.87g·29%
  • Carbohydrates
    7.33g·44%
  • Fats
    4.55g·27%
  • Fibers
    0g·0%