Almond sweets are delicious traditional Italian pastries made with ground almonds and enriched with the fragrance of lemon. Their soft texture and sweet taste make these treats perfect for a sweet break or to conclude a meal in a refined way.
Christmas recipe
Sift the flour and baking powder on a surface
Add the sugar, ground almonds, egg yolks, butter, and lemon zest
Quickly knead and form a ball
Wrap it in wax paper and let it rest for about 30 minutes in a cool place
Form slightly flattened balls and dip them in the beaten egg white not whipped
Place them on a baking sheet lined with parchment paper and decorate with blanched and peeled almonds, pistachios, and pine nuts
Put in a preheated oven at 180 degrees for about 20 minutes
Blender
Baking Mold
Italy
| Energy (kcal) | 382.77 |
| Carbohydrates (g) | 34.64 |
| of which Sugars (g) | 13.57 |
| Fat (g) | 24.32 |
| of which Saturates (g) | 10.93 |
| Protein (g) | 7.39 |
| Fiber (g) | 2.21 |
| Sale (g) | 0.22 |
