Almond sweets are delicious traditional Italian desserts made with ground almonds and enriched with the fragrance of lemon. Their soft consistency and sweet taste make these sweets perfect for a sweet break or to elegantly conclude a meal.
Christmas recipe
On a surface, sift the flour and baking powder
Add the sugar, ground almonds, egg yolks, butter, and lemon zest
Quickly knead and form a ball
Wrap it with parchment paper and let it rest for about 30 minutes in a cool place
Form slightly flattened balls and dip them in beaten egg white (not whipped)
Place them on a baking sheet lined with parchment paper and decorate with almonds, blanched and peeled pistachios, pine nuts
Put in a preheated oven at 180 degrees for about 20 minutes
Blender
Cake mold
Italy
| Energy (kcal) | 382.77 |
| Carbohydrates (g) | 34.64 |
| of which Sugars (g) | 13.57 |
| Fat (g) | 24.32 |
| of which Saturates (g) | 10.93 |
| Protein (g) | 7.39 |
| Fiber (g) | 2.21 |
| Sale (g) | 0.22 |
