Tuduu
Almond Tart

Almond Tart

@tuduu

The almond tart is a classic dessert of Italian tradition. The base is a crunchy shortcrust pastry, enriched with an irresistible almond cream. Perfect to enjoy at breakfast or as a snack, it's a real indulgence!

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the shortcrust pastry:
  • All-purpose flour200G
  • Butter100G
  • Sugar100G
  • Egg1
  • Salt1Pinch
  • Sweet white wine2Tablespoons
  • Lemon (grated zest)1
  • For the almond cream:
  • Eggs2
  • Milk30Cl
  • Sugar100G
  • Flour1Tablespoon
  • Blanched almonds200G
  • Vanillato taste
  • For dusting:
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 4

    Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.

  2. STEP 2 OF 4

    Meanwhile, prepare the almond cream.

  3. STEP 3 OF 4

    Beat the egg yolks with the sugar until they are very frothy, add the vanilla, dilute with the boiling milk, put on the heat and stir with a wooden spoon. When it comes to a boil, lower the heat and cook for a minute, remove from the heat and add the chopped almonds and the egg whites beaten to stiff peaks.

  4. STEP 4 OF 4

    Butter and flour a 25 cm diameter tart pan, roll out the shortcrust pastry making a border all around.

Suggestions

  • Spatula

  • Blender

  • Tart Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)345.85
Carbohydrates (g)33.14
of which Sugars (g)20.62
Fat (g)19.75
of which Saturates (g)6.62
Protein (g)9.34
Fiber (g)2.6
Sale (g)0.17
  • Proteins
    9.34g·14%
  • Carbohydrates
    33.14g·51%
  • Fats
    19.75g·30%
  • Fibers
    2.6g·4%