
Almond Tart
The almond tart is a classic dessert of Italian tradition. The base is a crunchy shortcrust pastry, enriched with an irresistible almond cream. Perfect to enjoy at breakfast or as a snack, it's a real indulgence!
Ingredients
- For the shortcrust pastry:
- All-purpose flour
200G200G - Butter
100G100G - Sugar
100G100G - Egg
11 - Salt
1Pinch1Pinch - Sweet white wine
2Tablespoons2Tablespoons - Lemon (grated zest)
11 - For the almond cream:
- Eggs
22 - Milk
30Cl30Cl - Sugar
100G100G - Flour
1Tablespoon1Tablespoon - Blanched almonds
200G200G - Vanillato taste
- For dusting:
- Powdered sugarto taste
Preparation
- STEP 1 OF 4
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and wine. Quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth.
- STEP 2 OF 4
Meanwhile, prepare the almond cream.
- STEP 3 OF 4
Beat the egg yolks with the sugar until they are very frothy, add the vanilla, dilute with the boiling milk, put on the heat and stir with a wooden spoon. When it comes to a boil, lower the heat and cook for a minute, remove from the heat and add the chopped almonds and the egg whites beaten to stiff peaks.
- STEP 4 OF 4
Butter and flour a 25 cm diameter tart pan, roll out the shortcrust pastry making a border all around.
Suggestions
Spatula
Blender
Tart Pan
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 345.85 |
Carbohydrates (g) | 33.14 |
of which Sugars (g) | 20.62 |
Fat (g) | 19.75 |
of which Saturates (g) | 6.62 |
Protein (g) | 9.34 |
Fiber (g) | 2.6 |
Sale (g) | 0.17 |
- Proteins9.34g·14%
- Carbohydrates33.14g·51%
- Fats19.75g·30%
- Fibers2.6g·4%