Almond tart is a classic dessert from Italian tradition. The base is a crunchy shortcrust pastry, enriched with an irresistible almond cream. Perfect to enjoy for breakfast or as a snack, it's a true guilty pleasure!
Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces, and wine; quickly knead with your hands to form a ball and place it in the refrigerator for half an hour covered with a cloth
Meanwhile, prepare the almond cream
Beat the egg yolks with the sugar until well foamy, add the vanillin, dilute with boiling milk, put on the heat and stir with a wooden spoon; when it reaches a boil, reduce the heat and cook for one minute; remove from heat and add the chopped almonds and the whipped egg whites
Butter and flour a 25 cm diameter tart pan, roll out the shortcrust pastry making a border all around
Spatula
Blender
Tart Pan
Italy
| Energy (kcal) | 345.85 |
| Carbohydrates (g) | 33.14 |
| of which Sugars (g) | 20.62 |
| Fat (g) | 19.75 |
| of which Saturates (g) | 6.62 |
| Protein (g) | 9.34 |
| Fiber (g) | 2.6 |
| Sale (g) | 0.17 |
