Amaretti pudding is a creamy and fragrant dessert, enriched with the unique flavor of amaretti cookies. Made with a base of milk, eggs, and flour, it is made even more delicious with the addition of amaretti cookies and a touch of kirsch. An irresistible dessert, to be enjoyed cold and decorated with crumbled amaretti.
Soak the gelatin sheets to soften them
Meanwhile, crush the amaretti cookies with a meat tenderizer until they become powder
Place the milk in a saucepan with the vanilla essence and sugar; bring it to a boil then remove from the heat
Crack the eggs, separating the whites from the yolks
Put the yolks in a bowl with the flour: stir with a wooden spoon to dissolve all lumps then beat with a whisk for a moment
Add the powdered amaretti and soften the mixture with the kirsch
Finally, dilute everything with the milk in which you have already dissolved the well-squeezed gelatin sheets and stir gently, mixing the ingredients well
Grease a round pudding mold with a central hole with butter, pour the mixture into it, and smooth the surface with the back of a spoon
Cook in a bain-marie in the oven for 1 hour
Then, as soon as the pudding has cooled slightly, put it in the freezer for 3 hours
When ready to serve, invert the dessert onto a plate, first dipping the mold for a few moments in boiling water
Pudding mold
Store the amaretti pudding in the refrigerator for up to 3 days.
Amaretti pudding is a traditional Italian dessert, perfect to serve as a dessert after a meal.
Italia
| Energy (kcal) | 225 |
| Carbohydrates (g) | 32.26 |
| of which Sugars (g) | 31.44 |
| Fat (g) | 7.24 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 7.64 |
| Fiber (g) | 0.29 |
| Sale (g) | 0.12 |
