The Amaretti Semifreddo is a fresh and indulgent dessert, perfect for summer. Made with amaretti biscuits, liquid cream, orange liqueur, egg yolks and sugar, it is a simple yet impressive dessert. The contrast between the crunchy amaretti and the sweetness of the cream makes it irresistible. Try it and delight everyone's palate!
Beat the egg yolks with the sugar until frothy, add the whipped cream and mix.
Finely crush the amaretti, fold them into the cream and add the liqueur.
Stir, pour the mixture into a mold, level the surface well and place in the freezer for 4 hours.
Serve decorated with whole amaretti.
Electric hand mixer
Mixing bowl
Mixer
Italy
| Energy (kcal) | 304.51 |
| Carbohydrates (g) | 28.19 |
| of which Sugars (g) | 28.13 |
| Fat (g) | 20.06 |
| of which Saturates (g) | 9.75 |
| Protein (g) | 4.12 |
| Fiber (g) | 0.89 |
| Sale (g) | 0.03 |
