The American breakfast is a hearty and inviting meal, perfect for starting the day with energy. This recipe includes fluffy and light pancakes, rich-flavored stewed beans, and a perfectly cooked poached egg. A mix of sweet and savory flavors that will win you over at the first bite.
For the pancake: mix the flour with the egg, milk, butter, salt, and sugar; cook the mixture in a pan until the pancake forms
For the stewed beans: remove the sausage skins and form meatballs; brown the beans in a pot with the oil and shallot, add the tomato sauce, season with salt, and finally add the sausage meatballs; continue until cooking is complete
For the poached egg: in a pot with boiling water flavored with vinegar, create a vortex and then drop in the shelled egg; cook until the poached egg is formed
Serve the egg with slices of crispy bacon
Pan
Bowl
Fryer
| Energy (kcal) | 176.14 |
| Carbohydrates (g) | 14.23 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 9.65 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 7.69 |
| Fiber (g) | 2.58 |
| Sale (g) | 0.38 |
