American pancakes are delicious sweets made with flour, milk, eggs, and butter. Their origins trace back to ancient Native American peoples who prepared them as part of their traditional cuisine. Today, pancakes have become a typical breakfast in the United States and are appreciated worldwide for their soft and delicious texture.
Sift the flour and gather it in a bowl with the cracked egg, milk, and a pinch of salt
Mix everything by working the ingredients with a wooden spoon; when you have obtained a smooth batter, let it rest for 1 hour
In a small non-stick pan, heat a knob of butter, pour in a ladle of the mixture, and shake the pan until the bottom is covered with a not-too-thin layer
Let the pancake brown on one side and then the other ... and continue until the batter is finished
Serve according to American tradition with honey or maple syrup
Non-stick pan
Bowl
Whisk
Ladle
| Energy (kcal) | 192.7 |
| Carbohydrates (g) | 38.09 |
| of which Sugars (g) | 3.29 |
| Fat (g) | 2.14 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 7.12 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.18 |
