American pancakes are delicious sweets made from flour, milk, eggs, and butter. Their origins date back to the ancient Native American peoples who prepared them as part of their traditional cuisine. Today, pancakes have become a typical breakfast in the United States and are appreciated around the world for their soft and delightful texture.
Sift the flour and collect it in a bowl with the beaten egg, milk, and a pinch of salt.
Mix everything by working the ingredients with a wooden spoon; when you have obtained a smooth batter, let it rest for 1 hour.
In a frying pan, preferably non-stick, heat a knob of butter, pour in a ladleful of the mixture, and shake the pan until the bottom is covered with a layer that is not too thin.
Let the pancake brown on one side, then the other...and keep going until the batter is finished.
Serve according to American tradition with honey or maple syrup.
Non-stick frying pan
Bowl
Whisk
Ladle
| Energy (kcal) | 180.34 |
| Carbohydrates (g) | 31.33 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 1.43 |
| Protein (g) | 7.98 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.44 |
