American pancakes are delicious sweets made from flour, milk, eggs, and butter. Their origins date back to the ancient Native American peoples who prepared them as part of their traditional cuisine. Today, pancakes have become a typical breakfast in the United States and are appreciated worldwide for their soft and delicious texture.
Sift the flour and collect it in a bowl with the cracked egg, milk, and a pinch of salt
Mix everything together using a wooden spoon; once you have a smooth batter, let it rest for 1 hour
In a small, preferably non-stick pan, heat a knob of butter, pour a ladle of batter, and shake the pan until the bottom is covered with a not too thin layer
Let the pancake brown on one side and then on the other... and continue like this until the batter is finished
Serve according to the American habit with honey or maple syrup
Non-stick pan
Bowl
Whisk
Ladle
| Energy (kcal) | 180.34 |
| Carbohydrates (g) | 31.33 |
| of which Sugars (g) | 2.71 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 1.43 |
| Protein (g) | 7.98 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.44 |
