Tuduu
American Pancakes

American Pancakes

@tuduu

American pancakes are delicious sweets made from flour, milk, eggs, and butter. Their origins date back to the ancient Native American peoples who prepared them as part of their traditional cuisine. Today, pancakes have become a typical breakfast in the United States and are appreciated worldwide for their soft and delicious texture.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country:

Ingredients

No. Servings
  • Flour120G
  • Fresh whole milk120G
  • Egg1
  • Butteras needed
  • Salt1Pinch

Preparation

  1. STEP 1 OF 5

    Sift the flour and collect it in a bowl with the cracked egg, milk, and a pinch of salt

  2. STEP 2 OF 5

    Mix everything together using a wooden spoon; once you have a smooth batter, let it rest for 1 hour

  3. STEP 3 OF 5

    In a small, preferably non-stick pan, heat a knob of butter, pour a ladle of batter, and shake the pan until the bottom is covered with a not too thin layer

  4. STEP 4 OF 5

    Let the pancake brown on one side and then on the other... and continue until the batter is finished

  5. STEP 5 OF 5

    Serve according to American tradition with honey or maple syrup

Suggestions

  • Non-stick pan

  • Bowl

  • Whisk

  • Ladle

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)180.34
Carbohydrates (g)31.33
of which Sugars (g)2.71
Fat (g)3.24
of which Saturates (g)1.43
Protein (g)7.98
Fiber (g)0.9
Sale (g)0.44
  • Proteins
    7.98g·18%
  • Carbohydrates
    31.33g·72%
  • Fats
    3.24g·7%
  • Fibers
    0.9g·2%