The American-style pizza with peppers is a variation of the classic Italian pizza enriched with peppers and hot chili peppers. This pizza is loved worldwide for its spicy flavor and abundance of melted cheese.
Preheat the oven to 220 degrees
Clean and slice the champignons and sauté them with two tablespoons of oil in a small saucepan
Add the tomato and stir
Brush a 20 cm diameter baking pan with oil
On a floured work surface, roll out the dough and line the pan
Press well along the edges and raise them to form a depression
Prick the base with a fork and brush it with oil
Fill the dough with the mushroom sauce
Clean the bell pepper by removing the seeds and white filaments, and also clean the sweet and hot peppers and cut them into strips
Distribute them over the sauce
Sprinkle with grated cheese, salt, and bake in the oven for twenty minutes
Work Surface
Store in the refrigerator in an airtight container for up to 2 days
Italia
| Energy (kcal) | 154.72 |
| Carbohydrates (g) | 17.3 |
| of which Sugars (g) | 8.86 |
| Fat (g) | 6.14 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 5.77 |
| Fiber (g) | 5.69 |
| Sale (g) | 0.03 |
