The American-style steak is a classic meat dish highly appreciated in the United States. It is a succulent beef tenderloin prepared with onion, parsley, and mustard, which give it a unique flavor. Perfect for a special dinner or a barbecue with friends.
In a dish, mix the chopped onion, chopped parsley, mustard, oil, salt, pepper, and meat
You need to form a block 2 cm high
Grease a sheet of aluminum foil with oil, place the block on it; close it well and cook for 5 minutes on each side
In the meantime, cook a sunny-side-up egg and when serving the meat, place it on top
Pan
Bowl
Tongs
Store in the refrigerator for up to 2 days
It is recommended to serve with baked potatoes and mixed salad
| Energy (kcal) | 172.87 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 63.62 |
| of which Saturates (g) | 0.86 |
| Protein (g) | 70.35 |
| Fiber (g) | 0.13 |
| Sale (g) | 0.02 |
