Ancho chili sauce is a spicy and flavorful condiment perfect for accompanying meat or vegetable dishes. Originating from Mexico, this sauce is made with washed ancho chilies, chopped onion, garlic, olive oil, red wine vinegar, crumbled feta cheese, chopped oregano leaves, and salt.
Roast the chilies and cut them into cubes or strips
Combine all ingredients in a bowl and marinate for 2 hours
Messico
| Energy (kcal) | 52.14 |
| Carbohydrates (g) | 7.68 |
| of which Sugars (g) | 6.78 |
| Fat (g) | 0.9 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 1.9 |
| Fiber (g) | 3.95 |
