Anchovies in green sauce is a traditional Italian appetizer made with marinated anchovies with garlic, parsley, basil, chili pepper, and olive oil. This fresh and flavorful dish is perfect for starting a meal or serving as a snack during an aperitif. The salted anchovies are desalted, then marinated with an aromatic sauce made from fresh herbs. The result is a tasty and slightly spicy appetizer that pairs well with bread croutons or bruschetta.
Take an adequate amount of salted anchovies; the thicker and plumper they are, the better
Rinse them well, remove the bones, and if necessary, soak them for a few minutes in water and vinegar. Crush in a mortar: garlic, parsley, excellent olive oil
First crush the garlic and parsley, then dilute a little with some oil, and finally mix everything in a bowl
You should not obtain a thick cream but rather a fairly fluid sauce; the amount of garlic depends on your tolerance and that of others; the more, the better
Optionally, add a pinch of basil for fragrance; some also add a bit of chili pepper, but it alters the taste
Layer the fillets of the dear creatures alternately in this sauce, which you will have prepared in sufficient quantity to cover them completely. Let them age in the fridge in a not too cold area for at least a week
They are enjoyed as an appetizer or an excellent filling for a nice loaf of bread
In the fridge, they keep for a long time, possibly topping up with a bit of oil until covered
Glass bowl
Sharp knife
Bowl
Italia
