Anchovy crostoni are a delicious appetizer typical of Italian cuisine. They are simple to prepare and have a strong, tasty flavor. Fresh anchovies give the dish a unique taste, while grated Parmesan cheese adds a creamy touch. These crostoni are perfect to enjoy year-round and are ideal for starting a meal in style.
Dip the slices of bread, with the crusts removed, in 2 beaten eggs seasoned with salt; brown them in the butter, drain and arrange them on a baking tray
Mix the cleaned anchovies cut into pieces with the eggs, Parmesan and salt
Spread the mixture over the bread and bake in a hot oven for about 20 minutes
Sprinkle with parsley and serve hot
Oven
Frying Pan
Italy
| Energy (kcal) | 216.27 |
| Carbohydrates (g) | 14.18 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 6.35 |
| Protein (g) | 13.18 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.23 |
