Anchovy crostoni are a delicious appetizer typical of Italian cuisine. They are simple to prepare and have a bold and tasty flavor. Fresh anchovies give the dish a unique taste, while grated Parmesan cheese adds a touch of creaminess. These crostoni are perfect to enjoy all year round and are ideal for starting a meal in style.
Dip the crustless slices of bread in 2 beaten eggs with salt, brown them in butter, drain, and place them on a baking sheet
Mix the cleaned and chopped anchovies with eggs, parmesan, and salt
Spread the mixture on the bread and bake in a hot oven for about 20 minutes
Sprinkle with parsley and serve hot
Oven
Pan
Italia
| Energy (kcal) | 216.27 |
| Carbohydrates (g) | 14.18 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 6.35 |
| Protein (g) | 13.18 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.23 |
