Anise-flavored meatballs are a delicious, flavorful, and aromatic meat dish, enriched by the unique taste of anise seeds. Perfect to serve as an appetizer or main course, these meatballs are easy to prepare and will please the whole family.
Mix all the ingredients to form the meatballs and cook for 3-4 minutes
Blend the arugula with oil and salt
Blend the tomatoes separately with oil until slightly whipped
Arrange the sauces on the plate in a semicircle and place a pyramid of hot meatballs in the center
Non-stick pan
Bowl
Blender
Italia
| Energy (kcal) | 78.98 |
| Carbohydrates (g) | 4.63 |
| of which Sugars (g) | 1.81 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 10.46 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.09 |
