Apfelstrudel is a traditional Austrian dessert made with puff pastry filled with apples, pine nuts, almonds, raisins, sugar, and flavored with brandy and grated lemon peel. It is a Viennese-origin dessert highly appreciated for its crunchy texture and sweet, fragrant filling.
Let the pastry thaw and then roll it out
Meanwhile, peel and slice the apples, placing them in a bowl with the pine nuts, almonds, raisins, sugar, and lemon peel. Mix everything and drizzle with brandy, letting the mixture marinate for 1/2 hour
After rolling out the pastry, place half of the filling in the center of each sheet and fold the pastry over, overlapping the edges
Beat the egg yolk and brush it over the pastry. Place on a baking tray lined with parchment paper and bake in the oven at 180 degrees for 45/50 minutes
Pastry Roll
Pot
Oven
Austria
| Energy (kcal) | 242.55 |
| Carbohydrates (g) | 22.79 |
| of which Sugars (g) | 10.76 |
| Fat (g) | 14.8 |
| of which Saturates (g) | 5.78 |
| Protein (g) | 4.53 |
| Fiber (g) | 3.07 |
| Sale (g) | 0.13 |
