
Apfelstrudel
Apfelstrudel is a traditional Austrian dessert made with puff pastry filled with apples, pine nuts, almonds, raisins, sugar, and flavored with brandy and grated lemon peel. It is a Viennese-origin dessert highly appreciated for its crunchy texture and sweet, fragrant filling.
Ingredients
- Frozen puff pastry
1Package1Package - Renette apples
1,000G1,000G - Pine nuts
50G50G - Blanched almonds
100G100G - Sultana raisinsto taste
- Egg yolk
11 - Sugar
30G30G - Brandyto taste
- Lemon (grated peel)
11
Preparation
- STEP 1 OF 4
Let the pastry thaw, then roll it out
- STEP 2 OF 4
Meanwhile, peel and slice the apples, placing them in a bowl with the pine nuts, almonds, raisins, sugar, and lemon peel. Mix everything and drizzle with brandy, letting the mixture marinate for 1/2 hour
- STEP 3 OF 4
After rolling out the pastry, place half of the filling in the center of each sheet and close the pastry by overlapping the edges
- STEP 4 OF 4
Beat the egg yolk and brush it over the pastry. Place on a baking tray lined with parchment paper and bake in the oven at 180 degrees for 45/50 minutes
Suggestions
Pastry Roll
Pot
Oven
General Information
Origin
Austria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 242.55 |
Carbohydrates (g) | 22.79 |
of which Sugars (g) | 10.76 |
Fat (g) | 14.8 |
of which Saturates (g) | 5.78 |
Protein (g) | 4.53 |
Fiber (g) | 3.07 |
Sale (g) | 0.13 |
- Proteins4.53g·10%
- Carbohydrates22.79g·50%
- Fats14.8g·33%
- Fibers3.07g·7%