Tuduu
Apfelstrudel

Apfelstrudel

@tuduu

Apfelstrudel is a traditional Austrian dessert made with puff pastry filled with apples, pine nuts, almonds, raisins, sugar, and flavored with brandy and grated lemon peel. It is a Viennese-origin dessert highly appreciated for its crunchy texture and sweet, fragrant filling.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Austria

Ingredients

No. Servings
  • Frozen puff pastry1Package
  • Renette apples1,000G
  • Pine nuts50G
  • Blanched almonds100G
  • Sultana raisinsto taste
  • Egg yolk1
  • Sugar30G
  • Brandyto taste
  • Lemon (grated peel)1

Preparation

  1. STEP 1 OF 4

    Let the pastry thaw, then roll it out

  2. STEP 2 OF 4

    Meanwhile, peel and slice the apples, placing them in a bowl with the pine nuts, almonds, raisins, sugar, and lemon peel. Mix everything and drizzle with brandy, letting the mixture marinate for 1/2 hour

  3. STEP 3 OF 4

    After rolling out the pastry, place half of the filling in the center of each sheet and close the pastry by overlapping the edges

  4. STEP 4 OF 4

    Beat the egg yolk and brush it over the pastry. Place on a baking tray lined with parchment paper and bake in the oven at 180 degrees for 45/50 minutes

Suggestions

  • Pastry Roll

  • Pot

  • Oven

General Information

Origin

Austria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)242.55
Carbohydrates (g)22.79
of which Sugars (g)10.76
Fat (g)14.8
of which Saturates (g)5.78
Protein (g)4.53
Fiber (g)3.07
Sale (g)0.13
  • Proteins
    4.53g·10%
  • Carbohydrates
    22.79g·50%
  • Fats
    14.8g·33%
  • Fibers
    3.07g·7%