The Apple Brisée Tart is a typical dessert of French tradition. It is a crumbly and tasty tart filled with sweet and juicy apples. Perfect to enjoy in autumn when apples are in season. The preparation is simple and requires few ingredients.
Peel the apples, remove the core, and cut them into wedges
Generously butter a tart pan and sprinkle it with part of the sugar
Arrange the apples in the tart pan, sprinkle them with the remaining sugar, and pour the melted butter over them
Carefully cover with the pastry and bake at 220 degrees for about 30-40 minutes
Let the tart cool before turning it upside down so that the apples are on top
Tart Pan
Peeler
Apple Corer
It keeps for 2-3 days in the refrigerator
Traditional French recipe
Francia
| Energy (kcal) | 215.56 |
| Carbohydrates (g) | 36.3 |
| of which Sugars (g) | 16.34 |
| Fat (g) | 6.69 |
| of which Saturates (g) | 3.74 |
| Protein (g) | 4.05 |
| Fiber (g) | 1.61 |
