Apple Brisée Tart

Name: Apple Brisée Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Francia
Ingredients: 600 G Renette Apples; 300 G Ready-Made Brisée Pastry; 80 G Sugar; 80 G Melted Butter

@tuduu

Category: Desserts

The Apple Brisée Tart is a typical dessert from French tradition. It is a crispy and tasty tart filled with sweet and juicy apples. Perfect to enjoy in autumn when apples are in season. The preparation is simple and requires few ingredients.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Renette apples600G
Ready-made brisée pastry300G
Sugar80G
Melted butter80G

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Peel the apples, remove the core, and cut them into wedges
STEP 2 OF 5
Generously butter a tart pan and sprinkle it with part of the sugar
STEP 3 OF 5
Arrange the apples in the tart pan, sprinkle them with the remaining sugar, and pour the melted butter over them
STEP 4 OF 5
Carefully cover with the pastry and bake at 220 degrees for about 30-40 minutes
STEP 5 OF 5
Let the tart cool before turning it upside down so that the apples are on top

Suggestions

Tart Pan
Peeler
Apple Corer

General Information

Storage notes

It keeps for 2-3 days in the refrigerator

More information

Traditional French recipe

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	215.56
Carbohydrates (g)	36.3
of which Sugars (g)	16.34
Fat (g)	6.69
of which Saturates (g)	3.74
Protein (g)	4.05
Fiber (g)	1.61

Proteins
4.05g·8%
Carbohydrates
36.3g·75%
Fats
6.69g·14%
Fibers
1.61g·3%