Apple bundles with pistachios are tasty treats made with frozen puff pastry, Renette apples, pistachios, apricot jam, and a sprinkle of sugar. These delicious bundles are perfect to enjoy as a snack or dessert. The crispy puff pastry pairs with the sweetness of the apples and the crunchiness of the pistachios, creating an irresistible mix of flavors. Try making them and impress everyone with this delightful recipe!
Thaw the puff pastry
Peel the apples and use a corer to remove the core
In a bowl, mix the softened butter with the sugar and brandy
Fill the apples with the cream obtained
Roll out the puff pastry with a rolling pin to a thickness of 2 mm; divide it into six squares of about 12 cm each side and place an apple in the center of each
Close the bundles by lifting the four corners and joining them above the center of the apples
Brush them with the beaten egg and bake them in the oven at 190 degrees on a buttered and floured baking sheet for about 40 minutes
Meanwhile, peel the pistachios and blanch them in boiling water to peel them and remove the salty surface layer
Chop them coarsely with a mezzaluna
In a small saucepan, dilute the apricot jam with a tablespoon of water over very low heat
Remove the apples from the oven, spread them with jam while still hot, and sprinkle with pistachios
Serve warm
Cutting Board
Knife
Baking Tray
Pastry Brush
Store in an airtight container in the refrigerator
You can serve the bundles with a dusting of powdered sugar
Italia
| Energy (kcal) | 194.01 |
| Carbohydrates (g) | 23.09 |
| of which Sugars (g) | 12.41 |
| Fat (g) | 10.05 |
| of which Saturates (g) | 4.91 |
| Protein (g) | 2.7 |
| Fiber (g) | 2.39 |
| Sale (g) | 0.11 |
