Apple pie is a traditional dessert very loved in Italy. Its origin dates back to ancient Romans, who used apples as the main ingredient to prepare desserts for special occasions. The apple pie is a simple but incredibly tasty dessert!
In a bowl, beat the eggs with the sugar and cinnamon, then add (in this order): softened butter, flour, milk, Marsala wine, and finally the yeast.
Mix in the peeled and diced apples and mix again.
Pour the mixture into a baking pan, garnish with apple slices and a sprinkle of cinnamon, and bake in a preheated oven at 180 degrees for 1 hour.
Peeler
Juicer
Cake Pan
Flour Sifter
Store the apple pie in the refrigerator, covered with plastic wrap.
Italy
| Energy (kcal) | 210.39 |
| Carbohydrates (g) | 39.09 |
| of which Sugars (g) | 28.16 |
| Fat (g) | 4.68 |
| of which Saturates (g) | 2.67 |
| Protein (g) | 2.65 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.05 |
