Apple crumble is a traditional British dessert made with a base of cooked apples and a crunchy topping of flour, sugar, and butter crumbs. The sweetness of the apples pairs perfectly with the slightly spicy flavor of cinnamon. Ideal to enjoy warm, accompanied by a scoop of vanilla ice cream.
Cut the apples into thin slices
In a blender, put flour, sugar, cold butter in pieces, 1/2 teaspoon of cinnamon, and the almonds
Blend everything at maximum speed
Spread half of the mixture on the bottom of a baking dish and arrange the apples on top, then add the other half of the mixture
Bake in the oven at 200 degrees for about 30 minutes
Baking dish
Cutting board
Knife
United Kingdom
| Energy (kcal) | 551.52 |
| Carbohydrates (g) | 36.9 |
| of which Sugars (g) | 18.27 |
| Fat (g) | 41.07 |
| of which Saturates (g) | 16.63 |
| Protein (g) | 8.93 |
| Fiber (g) | 3.92 |
