Apple Pie

Preparation

1. STEP 1 OF 13

   The quantities proposed by the recipe are sufficient to prepare a double "crust" of pastry

2. STEP 2 OF 13

   Peel the apples, slice them thinly, and sprinkle with one and a half cups of lemon juice

3. STEP 3 OF 13

   Mix one cup of sugar, one tablespoon of flour, a pinch of nutmeg, and half a teaspoon of cinnamon

4. STEP 4 OF 13

   Add to the apples

5. STEP 5 OF 13

   Let them rest while preparing the pastry: if preferred, they can also rest overnight

6. STEP 6 OF 13

   Line a baking dish with half of the pastry, place the apples in it, making a mound in the center

7. STEP 7 OF 13

   Pour the remaining lemon juice

8. STEP 8 OF 13

   Sprinkle with small pieces of butter or margarine

9. STEP 9 OF 13

   Place the top "crust," cutting a design in the center

10. STEP 10 OF 13

    Seal the two discs

11. STEP 11 OF 13

    Brush the top surface with milk (or cream) and sprinkle with more sugar

12. STEP 12 OF 13

    Bake for 10 minutes in a very hot oven

13. STEP 13 OF 13

    Reduce the heat and bake for at least another 40 minutes

Suggestions

• Peeler

• Cutting Board

• Knife

• Baking Dish

• Pastry Wheel

General Information

Analysis

Macronutrients (100 gr)