
Apple Pockets
Apple Pockets are delicious treats made with apples, sugar, butter, sultanas, chopped walnuts, and cinnamon, wrapped in frozen puff pastry. They are the perfect dessert for a tasty snack or to end a dinner in a sweet and original way.
Ingredients
- Apples
66 - Sugar
150G150G - Butter
60G60G - Sultanas
2Tablespoons2Tablespoons - Chopped walnuts
1212 - Cinnamon
2Teaspoons2Teaspoons - Egg yolks
22 - Frozen puff pastry
1Package1Package
Preparation
- STEP 1 OF 7
Peel the apples and core them
- STEP 2 OF 7
Make small incisions and roll them in 2 tablespoons of sugar mixed with cinnamon
- STEP 3 OF 7
Roll out the thawed puff pastry to a thickness of 3-4 millimeters (you can also use shortcrust pastry) and cut out 6 squares large enough to enclose the apples
- STEP 4 OF 7
Fill the inside of the apples with sultanas, walnuts, a teaspoon of sugar, and a knob of butter
- STEP 5 OF 7
Place the apples on the pastry 'handkerchiefs', which you will close over the fruit and decorate with a knot of pastry
- STEP 6 OF 7
Brush the pockets with egg yolks, place them on a baking sheet lined with special paper, and bake for about 45 minutes in a hot oven (200 degrees)
- STEP 7 OF 7
Serve the apples warm accompanied by liquid cream
Suggestions
Rolling pin
Kitchen brush
Pocket mold or half-moon pastry cutter
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 308.45 |
Carbohydrates (g) | 27.79 |
of which Sugars (g) | 16.96 |
Fat (g) | 20.26 |
of which Saturates (g) | 7.07 |
Protein (g) | 4.02 |
Fiber (g) | 2.96 |
Sale (g) | 0.11 |
- Proteins4.02g·7%
- Carbohydrates27.79g·50%
- Fats20.26g·37%
- Fibers2.96g·5%