Tuduu
Apple Pockets

Apple Pockets

@tuduu

Apple Pockets are delicious treats made with apples, sugar, butter, sultanas, chopped walnuts, and cinnamon, wrapped in frozen puff pastry. They are the perfect dessert for a tasty snack or to end a dinner in a sweet and original way.

Difficulty: Medium
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Apples6
  • Sugar150G
  • Butter60G
  • Sultanas2Tablespoons
  • Chopped walnuts12
  • Cinnamon2Teaspoons
  • Egg yolks2
  • Frozen puff pastry1Package

Preparation

  1. STEP 1 OF 7

    Peel the apples and core them

  2. STEP 2 OF 7

    Make small incisions and roll them in 2 tablespoons of sugar mixed with cinnamon

  3. STEP 3 OF 7

    Roll out the thawed puff pastry to a thickness of 3-4 millimeters (you can also use shortcrust pastry) and cut out 6 squares large enough to enclose the apples

  4. STEP 4 OF 7

    Fill the inside of the apples with sultanas, walnuts, a teaspoon of sugar, and a knob of butter

  5. STEP 5 OF 7

    Place the apples on the pastry 'handkerchiefs', which you will close over the fruit and decorate with a knot of pastry

  6. STEP 6 OF 7

    Brush the pockets with egg yolks, place them on a baking sheet lined with special paper, and bake for about 45 minutes in a hot oven (200 degrees)

  7. STEP 7 OF 7

    Serve the apples warm accompanied by liquid cream

Suggestions

  • Rolling pin

  • Kitchen brush

  • Pocket mold or half-moon pastry cutter

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)308.45
Carbohydrates (g)27.79
of which Sugars (g)16.96
Fat (g)20.26
of which Saturates (g)7.07
Protein (g)4.02
Fiber (g)2.96
Sale (g)0.11
  • Proteins
    4.02g·7%
  • Carbohydrates
    27.79g·50%
  • Fats
    20.26g·37%
  • Fibers
    2.96g·5%