Tuduu
Apple Puff Pastry

Apple Puff Pastry

@tuduu

The apple puff pastry is a crunchy and fragrant dessert, made of thin pastry filled with apricot jam and thinly sliced Renette apples. The surface of the pastry is sprinkled with sugar and lemon juice to add a touch of acidity. The dessert is then baked until golden. The apples, baked in the oven, become soft and release a delicious aroma. The apple puff pastry combines the crispiness of the pastry with the sweetness and aroma of the apples, creating an irresistible contrast.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry500G
  • Apricot jam3Tablespoons
  • Renette apples700G
  • Sugar2Tablespoons
  • Lemon1

Preparation

  1. STEP 1 OF 3

    Thaw the pastry, shape it into a rectangle about 2 cm thick, and spread it on a baking sheet lined with parchment paper.

  2. STEP 2 OF 3

    Prick the pastry, spread the jam over it, and cover with sliced apples. Sprinkle with sugar mixed with grated lemon zest, fold the edges of the pastry over the apples, and bake in a preheated oven at 200 degrees for about 30 minutes.

  3. STEP 3 OF 3

    Serve warm or cold.

Suggestions

  • Rolling Pin

  • Grater

  • Pastry Brush

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

The apple puff pastry is a typical recipe of Italian tradition, perfect to enjoy during the autumn season.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)219.43
Carbohydrates (g)24.98
of which Sugars (g)9.94
Fat (g)12.26
of which Saturates (g)6.65
Protein (g)2.66
Fiber (g)2.5
Sale (g)0.16
  • Proteins
    2.66g·6%
  • Carbohydrates
    24.98g·59%
  • Fats
    12.26g·29%
  • Fibers
    2.5g·6%