The apple puff pastry is a crispy and fragrant dessert, made from thin pastry filled with apricot jam and thinly sliced renette apples. The surface of the pastry is sprinkled with sugar and lemon juice to add a touch of acidity. The dessert is then baked until golden brown. The apples, baked in the oven, become soft and release a delicious fragrance. The apple puff pastry is a dessert that combines the crunchiness of the pastry with the sweetness and aroma of the apples, creating an irresistible contrast.
Thaw the pastry, roll it out to a rectangle about 2 cm thick and spread it on a baking tray lined with parchment paper
Prick the pastry, spread the jam on top and cover with thinly sliced apples, sprinkle with sugar mixed with grated lemon zest, fold the edges of the pastry over the apples and bake in a preheated oven at 200 degrees for about 30 minutes
Serve warm or cold
Rolling Pin
Grater
Pastry Brush
Store in the refrigerator for up to 3 days
The apple puff pastry is a typical recipe of the Italian tradition, perfect to enjoy during the autumn season.
Italy
| Energy (kcal) | 143.34 |
| Carbohydrates (g) | 25.26 |
| of which Sugars (g) | 8.74 |
| Fat (g) | 2.96 |
| of which Saturates (g) | 1.27 |
| Protein (g) | 4.25 |
| Fiber (g) | 1.75 |
| Sale (g) | 0.11 |
