The apple puff pastry is a crunchy and fragrant dessert, made of thin pastry filled with apricot jam and thinly sliced Renette apples. The surface of the pastry is sprinkled with sugar and lemon juice to add a touch of acidity. The dessert is then baked until golden. The apples, baked in the oven, become soft and release a delicious aroma. The apple puff pastry combines the crispiness of the pastry with the sweetness and aroma of the apples, creating an irresistible contrast.
Thaw the pastry, shape it into a rectangle about 2 cm thick, and spread it on a baking sheet lined with parchment paper.
Prick the pastry, spread the jam over it, and cover with sliced apples. Sprinkle with sugar mixed with grated lemon zest, fold the edges of the pastry over the apples, and bake in a preheated oven at 200 degrees for about 30 minutes.
Serve warm or cold.
Rolling Pin
Grater
Pastry Brush
Store in the refrigerator for up to 3 days
The apple puff pastry is a typical recipe of Italian tradition, perfect to enjoy during the autumn season.
Italia
| Energy (kcal) | 219.43 |
| Carbohydrates (g) | 24.98 |
| of which Sugars (g) | 9.94 |
| Fat (g) | 12.26 |
| of which Saturates (g) | 6.65 |
| Protein (g) | 2.66 |
| Fiber (g) | 2.5 |
| Sale (g) | 0.16 |
