This apple sauce is a delicious sweet and creamy condiment that adds a touch of sweetness and freshness to main dishes. Its origin is uncertain, but it is widespread in various European cuisines. Mele Renette, with their firm and flavorful flesh, are the main ingredient.
Wash, peel the apples and cut them into cubes
Put them to cook in a covered pan over low heat with the wine and the butter
Stir and mash them frequently until reduced to a puree
Let the water evaporate by removing the lid and add the cream, stirring to combine
If you want a more aromatic sauce you can add a pinch of cinnamon or ground ginger
This is an easy sauce that can accompany roast meat, oven-baked game, or grilled pork cutlets
It has a sweet-and-sour flavor
Pan
Blender
This apple sauce is perfect for accompanying roasted meats or aged cheeses
Italy
| Energy (kcal) | 102.43 |
| Carbohydrates (g) | 11.59 |
| of which Sugars (g) | 11.59 |
| Fat (g) | 5.51 |
| of which Saturates (g) | 3.19 |
| Protein (g) | 0.46 |
| Fiber (g) | 1.65 |
