Tuduu
Apple Sauce

Apple Sauce

@tuduu

This apple sauce is a delicious sweet and creamy condiment that adds a touch of sweetness and freshness to main dishes. Its origin is uncertain, but it is widespread in various European cuisines. Renette apples, with their firm and flavorful flesh, are the main ingredient.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Renette apples2
  • Dry white wine2Tablespoons
  • Cream2Tablespoons
  • Butter1Knob

Preparation

  1. STEP 1 OF 7

    Wash, peel the apples, and cut them into cubes

  2. STEP 2 OF 7

    Cook them in a covered pan over low heat with the wine and butter

  3. STEP 3 OF 7

    Stir and mash them frequently until they are reduced to a puree

  4. STEP 4 OF 7

    Let the water evaporate by removing the lid and add the cream, stirring constantly to blend

  5. STEP 5 OF 7

    If a more aromatic sauce is desired, a pinch of cinnamon or powdered ginger can be added

  6. STEP 6 OF 7

    This is an easy sauce that can accompany roast, baked game, or grilled pork chops

  7. STEP 7 OF 7

    It has a sweet and sour taste

Suggestions

  • Pan

  • Blender

General Information

More information

This apple sauce is perfect for accompanying roast meats or aged cheeses

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)102.43
Carbohydrates (g)11.59
of which Sugars (g)11.59
Fat (g)5.51
of which Saturates (g)3.19
Protein (g)0.46
Fiber (g)1.65
  • Proteins
    0.46g·2%
  • Carbohydrates
    11.59g·60%
  • Fats
    5.51g·29%
  • Fibers
    1.65g·9%