This apple sauce is a delicious sweet and creamy condiment that adds a touch of sweetness and freshness to main dishes. Its origin is uncertain, but it is very common in various European cuisines. Renette apples, with their firm and flavorful pulp, are the main ingredient.
Wash, peel the apples and cut them into cubes
Cook them in a covered pan over low heat with the wine and butter
Stir and mash them frequently until they are reduced to puree
Let the water evaporate by removing the lid and add the cream while stirring to combine
If a more aromatic sauce is desired, a pinch of cinnamon or ground ginger can be added
This is an easy sauce that can accompany roast, game meat in the oven, or grilled pork chops
It has a sweet and sour flavor
Pan
Blender
This apple sauce is perfect for accompanying roasted meats or aged cheeses
Italy
| Energy (kcal) | 77.49 |
| Carbohydrates (g) | 10.67 |
| of which Sugars (g) | 8.05 |
| Fat (g) | 3.48 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 0.51 |
| Fiber (g) | 1.75 |
