Apple Strudel

Preparation

1. STEP 1 OF 6

   For the dough: knead with your hands in a bowl 100 g of flour, 20 g of butter, a pinch of salt, two tablespoons of lukewarm water to form a smooth and homogeneous ball, brush with melted butter and let it rest

2. STEP 2 OF 6

   Cut the apples into slices, sprinkle them with sugar, add the sultanas and a teaspoon of cinnamon, cover them with tissue paper

3. STEP 3 OF 6

   On a generously floured cloth, roll out the dough very finely with a rolling pin, spread the apples over the pastry, arrange them evenly, taking the edges of the cloth, roll the strudel giving it the typical horseshoe shape

4. STEP 4 OF 6

   Place the strudel on a previously buttered and floured baking tray, brush with the remaining 1/2 egg and bake in a hot oven at 180 degrees for about 30/35 minutes

5. STEP 5 OF 6

   Dissolve the remaining 40 g of butter in half a glass of hot milk and during cooking, brush the strudel from time to time until it is used up

6. STEP 6 OF 6

   Once cooked, sprinkle the strudel with powdered sugar and serve warm

Suggestions

• Pot

• Oven

• Baking Tray

General Information

Analysis

Macronutrients (100 gr)