Apple strudel is a traditional Tyrolean dessert, consisting of a thin layer of puff pastry filled with apples, sultanas, and cinnamon. It is a delicious and irresistible dessert, perfect to enjoy during the colder months of the year. Discover how to prepare it by following this simple and delicious recipe!
For the dough: knead by hand in a bowl 100 g of flour, 20 g of butter, a pinch of salt, two tablespoons of lukewarm water to form a smooth and homogeneous ball, brush with melted butter and let it rest
Cut the apples into slices, sprinkle them with sugar, add the sultanas and a teaspoon of cinnamon, cover them with tissue paper
On a generously floured cloth, roll out the dough very thinly with a rolling pin, spread the apples over the pastry, arrange them evenly, taking the edges of the cloth, roll the strudel giving it the typical horseshoe shape
Place the strudel on a previously buttered and floured baking tray, brush with the remaining 1/2 egg and bake in a hot oven at 180 degrees for about 30/35 minutes
Dissolve the remaining 40 g of butter in half a glass of hot milk and during cooking, brush the strudel from time to time until it is used up
Once cooked, sprinkle the strudel with powdered sugar and serve warm
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Italia
| Energy (kcal) | 185.84 |
| Carbohydrates (g) | 32.94 |
| of which Sugars (g) | 26.12 |
| Fat (g) | 5.53 |
| of which Saturates (g) | 3.05 |
| Protein (g) | 2.14 |
| Fiber (g) | 2.18 |
| Sale (g) | 0.13 |
