Apple Strudel

For the dough: mix by hand in a bowl 100 g of flour 20 g of butter a pinch of salt two tablespoons of warm water form a smooth and homogeneous ball brush with melted butter and let it rest

Cut the apples into slices sprinkle them with sugar add the raisins and a teaspoon of cinnamon cover with plastic wrap

On a generously floured cloth roll the dough very thinly spread the apples over the pastry arrange them evenly taking the edges of the cloth roll up the strudel giving it the typical horseshoe shape

Place the strudel on a previously buttered and floured baking tray brush with the remaining 1/2 egg and bake in a preheated oven at 180 degrees for about 30/35 minutes

Dissolve in half a glass of hot milk the remaining 40 g of butter and during cooking brush the strudel from time to time until it is used up

When cooking is completed sprinkle the strudel with powdered sugar and serve warm